![]() Put it all together, and we're reminded of stealing Queen Anne cordial cherries from our dad's secret stash every Christmas - except that these flavors feel a little more grown up, like perhaps these cordials were made by a master chocolatier. Fun flavors like blue razz and red sangria are delightful on the palette, and the sweetness here reminds us of craft chocolate. TAKE A SIP | This coffee is a wild ride, but it manages to maintain a vibrant, citric acidity despite its extended fermentation time. Heres how to follow the clues in Venice Beach to his secret stash of loot and complete Jos Rainy Day Stash. To prevent over-fermentation during that extended processing time, the temperature of the fermentation environment was kept relatively cool, resulting in a coffee that is definitely funky, and yet somehow still restrained. TRUST THE PROCESS | After being briefly submerged in water, these coffee cherries were held in an anaerobic environment for a staggering 170 hours before being sun-dried on raised beds for up to 45 days. If this wild anaerobic natural lot is any indication, we think it's safe to say one thing: like their beloved farm, the pursuit of excellence is being passed down to the next generation, too. Dads Stache Stash/gallery < Dads Stache Stash. Just last year, Edwin Zambrano and his wife took over the family business, granting his mother, Dońa, a well-earned retirement. ![]() Putting aside the centerfolds, the bawdy cartoons, and the stupid party jokes, the editorial content was so varied and smart that it puts today’s magazines to shame. MEET THE PRODUCER | The Zambrano family has a long history of growing coffee along the hillsides of Huila, and Finca Buenavista is perhaps their most treasured family heirloom. I wound up sitting on the gallery floor going through the magazines like a little kid who’d just happened on her dad’s secret stash.
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